photographs WILL HEAP
Jane Dunn is a food writer and photographer who shares sweet ideas on her blog, janespatisserie.comand on television, including a recent stint on the judging panel of The Jubilee Pudding: 70 Years in the Baking on BBC One. Her debut book, Jane’s Patisserie (£20, Ebury Press), is out now.
@janespatisserie
Marble traybake
CUTS INTO 20 squares PREP 20 mins plus cooling COOK 40 mins EASY V