Live fire and barbecue expert Genevieve Taylor is the author of 12 cookery books, including bestseller Charred: The Complete Guide to Vegetarian Grilling and Barbecue, and her latest, Seared: The Ultimate Guide to Barbecuing Meat. A proud omnivore, Genevieve is on a mission to prove that great barbecue isn’t just man vesus meat. @genevieveeats