1
Heat the air-fryer to 200C.
2 Mix the honey and Dijon mustard in a small bowl until well combined.
3 Toss the potatoes with salt and pepper and 1 tbsp of olive oil.
4 Put the seasoned potatoes in the air-fryer basket in a single layer and cook for 10 mins.
5 Meanwhile, season the chicken and add 1 tbsp olive oil, then pour over the honey and mustard mixture. Ensure the chicken pieces are evenly coated.
6 After the potatoes have been cooking for 10 mins, remove the basket from the air-fryer, then flip the potatoes with a spatula and move to one side. Add the chicken to the other side and cook for 5 mins, then turn over, add the spring onions and cook for another 5 mins.
7 Check to make sure the chicken is cooked through, and the potatoes are crispy and golden brown.