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Dec-21
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This article is from...
Good Food Magazine
Dec-21
VIEW IN STORE
Other Articles in this Issue
BBC Good Food
Welcome to December
Star contributors
Marverine Cole Our beer columnist shares her pick
THIS IS YOUR goodfood
What have you been cooking, sharing, and discussing? Good Food’s Tami Aktar wants to hear from you – our wonderful community of readers
CHOCOLATE TAHINI TRAYBAKE
Good Food reader Janette White shares a twist on her best brownie recipe
Stars of the show
cover recip e make our
THE M & S
Sainsbury's
sainsburys.co.uk
bbc good food wine
bbcgoodfoodwineclub.com
Christmas roasting joint box
Save 10% with this special offer for BBC Good Food readers
Homemade gift
Spend time at the weekend making a batch of this delicious fruity gin, then decant into bottles, wrap and give to friends and family
YES, IT WORKS!
Christmas cake +cheese
KITCHEN HACK Skimming gravy
If you want to skim the fat from
Roasting potatoes
TRUE OR FALSE? ROAST POTATOES NEED TO BE
Kwoklyn Wan
Chef and presenter Kwoklyn Wan explains how to master this popular takeaway classic in your home kitchen
Chocolate roulade
photograph WILL HEAP SERVES 8 PREP 30
Selin Kiazim’s Three
Editor Keith Kendrick loves the foundations of simplicity that inspire the cookery of this former Great British Menu winner
BBC Good Food Christmas Podcast with Tom Kerridge
Don’t miss this new series in December – find it wherever you listen to your podcasts
THE BREAD DOCTOR
Our resident bread expert, Barney Desmazery, answers all your baking queries
Scotch special
photograph JONATHAN GREGSON Shoot director SARAH SNELLING |
A Christmas cheese hamper to suit you
Magazines editor and ardent fromage fan Keith Kendrick shares his pick of the best cheese hampers and subscription gift boxes
CHRISTMAS GGIFT GUIDE
Bear Cool Honey Company Family Beekeeping Business based
Cook's Calendar
Cook’s calendar
Make your Christmas to-do list
10 THINGS TO DO THIS MONTH
We share our list of kitchen jobs, plus Emma Crawforth from BBC Gardeners’ World on what to do in the garden
BRUSSELS SPROUTS
While divisive, it wouldn’t be Christmas without sprouts – and charring or frying them instead of boiling ensures better flavour. Everyone should enjoy this starter of crispy sprouts with creamy dressing and pancetta
Follow our 7- DAY MEAL PLAN
We share some of the recipes we’re excited
SWAPPING CONSOLES FOR COOKBOOKS
Meet the 12-year-old chef who’s tackling food poverty
FREE goody bag with GF Eats Out
Our GF Eats Out events celebrate the British
FESTIVE FOOD PICKS
Our round-up of Christmassy must-haves
RAISE A GLASS
Our pick of must-try spirits and craft beer
WE ARE
Each month, we introduce you to the experts who create content for your favourite food brand
NISHA KATONA’S SOUTH INDIAN MAIN
Serve up a flavourful fish curry
TV & RADIO PICKS
Andi Oliver: A Taste
THIS MONTH’S Wish list
Add a splash of colour to your kitchen with our favourite new homeware picks – they’d make great Christmas gifts, too
MORE FROM BBC GOOD FOOD
On your tablet Download our interactive app at
Christmas
PRIOR ITY PARCEL
Treat yourself to a special vegetarian dinner centred around a cheesy, nutty filo bake with all the trimmings
Bring a dish to the party
What do you get when you invite four food experts to share their favourite celebratory dishes? A Christmas bash we’d all like to attend, of course! Here, Good Food’s contributing editor Melissa Thompson and friends Melek Erdal, Tiffany Chang and Benjamina Ebuehi get the party started
Let’s all share
Don’t stress over entertaining this Christmas, these easy ideas will wow your guests and keep the cook happy
SENSATIONA L SIDES
Try our clever new ways with veg – they might just steal the show at the Christmas dinner table
Family & Community
Santa’s little helpers
Get your kids cooking this Christmas with these fun recipes. Little ones will need help from an adult, but confident teens can take them on alone
good food is a human right
A chance encounter with the Community Chef Robin van Creveld inspired Lydia Wilkins to create a cookbook designed to empower people with autism
Fish & potato bake
frozen assets
Showstoppers
MODERN DESSERTS
It’s the most wonderful time of the year to go big on after-dinner treats, so we’ve given a few of our favourite puds a special twist, including a bakewell tart made with cranberry jam and an Italian-inspired trifle. End your Christmas lunch on a sweet surprise with these new ideas
Seasonal
WINTER HUES
We celebrate three vibrant fruits that shine in the winter months. Try these recipes from Esther Clark, and learn to grow cranberries with Emma Crawforth of BBC Gardeners’ World
SHOW HOW MUCH YOU CARE
Wish someone a happy Christmas with some lovingly presented homemade treats, perhaps as part of a gift hamper
Easy
Christmas leftovers
Use up the odds and ends from your big day lunch with our inventive ideas
No-cook nibbles
Make the party season stress-free with simple throw-together canapés. These recipes are also easy to halve or double for more or fewer people
Pick ‘n’ mix platter
Create a dessert centrepiece without spending hours in the kitchen – this party platter also brings a sense of fun
Twice as nice
Make more from the recipes in this issue with 10 clever ideas for the bits you might have left
Health
10 healthy habits for Christmas
Health editor Tracey Raye shares simple ideas for feeling good in mind and body during the party season
Family favourite
Healthy chicken pasta bake
Opnion
Opnion
Our columnists discuss what’s new in the world of food and drink, plus a Ghanaian recipe from a chef and restaurateur
AKWASI BRENYA-MENSA’S RED RED
When chef Akwasi opens his restaurant, he plans to share ‘contemporary Pan-African stories through food, art and culture’. Here, he talks about his Ghanaian heritage and the dish that gives him most comfort
Joanna Blythman the new wave of daydream believers
Enjoy coffee and brownies while getting your hair done and buying flowers – the way we shop is changing, says our columnist
Beers for cosying up and partying on
From smooth, dark stouts to tasty low-alcohol beers, there’s a dazzling array of choice this festive season
Cooking Skils
NEXT LEVEL CHOCOLATE ROULADE
Learn to make a classic Yuletide dessert with a special twist on page 142
Every Issue
Something special
Combine pillowy focaccia with the spiced fruit flavours of a tea loaf to create this tear-and-share bake, perfect with a Christmas Day cuppa
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