Gildas
“At parties, you can’t beat things on sticks – proper hedgehog snacking vibes. It works in so many ways, from pigs in blankets, to nice cheese and pickled onions. Basque gildas are as easy as they are impressive. Thread a salted anchovy fillet, green olive and pickled Guindilla chilli or cornichon (or both) onto a cocktail stick – spicy, salty snacking pleasure guaranteed.”
Tom Aronica, chef and co-owner, Bench and The Pearl at Park Hill, Sheffield