photograph MYLES NEW
When it comes to an impressive meaty main for a crowd that won’t break the bank, you can’t beat porchetta. With this recipe, we’ve considered the presentation of the rolled pork as well as the flavour – we’re sharing a clever bit of butchery that’s easy to do and means the whole joint is encased in crackling. Happy feasting!
SERVES 8-10
PREP 30 mins plus resting
COOK 3 hrs 35 mins
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