Roast potatoes have a starring role on the Christmas table – that’s non-negotiable. Smoky paprika and thyme make our 2023 roasties a must try (p14), but do they have a place in your Boxing Day sandwich? And, if so, does that justify dipping it into gravy? I expect this will be divisive! Good Food loves celebrating the classics (in sandwich form, I’d say that’s turkey, stuffing and cranberry sauce on soft white bread) while experimenting with new creations, like our cover recipe on page 22 – a cracking way to use up all your leftovers. Made simply or piled high – which way will you go this year? Join the fun as we debate this and other key festive traditions in our special Christmas podcast series and on our social channels this month. Wishing you a very happy Christmas.
Christine Hayes, editor-in-chief
@bbcgoodfood
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