1 Add a drizzle of oil to a hot pan and fry one large, peeled and cubed squash for 2-3 minutes.
2 Stir in 2 tablespoons of red curry paste until the aromas start to release. Add 700ml of veg stock, a can of coconut milk, 450ml of hot water and let that simmer.mer.
Research shows eating in line with UK dietary guidelines will be better for the planet than the current average UK diet. Find out more at https://about.sainsburys.co.uk/helping-everyone-eat-betterRecipe serves 4 and can be found at: https://recipes.sainsburys.co.uk/recipes/fragrant-squash-noodle-soup