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February 2024
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This article is from...
Good Food Magazine
February 2024
VIEW IN STORE
Other Articles in this Issue
Editorial
Welcome to February
We k now how much you love pa
BBC Good Food
INSTANT RECIPE FINDER
make it, snap it, post it @bbcgoodfood #bbcgoodfood
Petty Elliott’s seafood stew
my favourite dish
Reclaim your weekend
Impress your loved one this Valentine’s Day with Tom Kerridge’s steak supper, celebrate the Lunar New Year with our special Chinese menu, and learn new skills, including making pasta from scratch
MAIN EVENT
Brilliance on a budget
COOK SMART
voices
What’s your best date night treat?
Chefs and restaurateurs share their top dishes for a romantic evening
Cooks the books
MELIS SA THOMPSON
Family meals helped us both heal
When Sophia Parvizi-Wayne and her mum Afsaneh faced serious illness, eating with loved ones took on a new significance
DIG I NTO A delicious summer
13 - 16 June 202 4 | NEC Birmingham
Your sustainable shopping list
Discover which foods make least impact on the environment – and which to avoid
good food
Group managing director, food Jessica Norell Neeson Group
EVERY MONTH
5 ISSUES FOR JUST £5
JOIN THE GOOD FOOD COMMUNITY
Nostalgic pud
Enjoy a comforting treat with the time-honoured combo of rum and raisin in a sponge pudding recipe SAMUEL GOLDSMITH photograph HANNAH TAYLOR-EDDINGTON
EASY
meal plan for 2
Waste less and take the stress out of getting dinner on the table with recipes designed for a cosy evening in
love your leftovers
Don’t let surplus ingredients go to waste – get creative with these ideas
Adaptable recipes for all ages
If your kids have special dietary requirements or you simply have very young children, you’ll love these easily adaptable recipes
Ching-He Huang’s hoisin duck
watch, listen, cook
pancake parade
Shake things up on 13 February with these dazzling ideas
HEALTH
What are ultraprocessed foods?
behind the headlines
What’s the difference between processed and ultra-processed food?
The usual definition of a UPF is based on the NOVA classification system, devised by a research group, which divides food and drink into four categories:
it’s a wrap!
healthy diet plan
pulses
Make the most of storecupboard pulses with these easy, nutritious dishes
All about the keto diet
Month to month, we’ll give you the lowdown on the most talked-about diets so you can decide what’s right for you
SEASONAL
Grow it, cook it
We’ve teamed up with our friends at BBC Gardeners’ World to bring you this new series, packed with tips for growing your own, plus ideas from food director Cassie Best for cooking what you harvest
COOK SMART
How to use up everything Spice special
Pack maximum flavour into meals with spices using our handy tips and tricks
Fridge-raid dinners
Rustle up these easy suppers using leftover ingredients from your pantry and fridge – they’re all easily adaptable and can be swapped out for whatever you have to hand
Gadget comfort food
Create an energy-efficient hearty dinner using your pressure cooker, air-fryer or slow cooker
Sustainable swaps
Try freshwater trout in place of salmon to help preserve the wild Atlantic species
Quick & clever toast
Give a humble breakfast favourite an upgrade and save bread from going stale with these creative ideas
READER OFFERS
Wines to drink with British classics
Everything you need to know about pairing wine with comfort food
Explore the beauty of historical Italy
Enjoy stays in Lake Garda, Montecatini and Sorrento
Cruises for the incurably curious
Prices from £1049pp*
Explore India’s Golden Triangle and sail the Ganges with Atul Kochhar
E xplore the rich cultural and historic treasures
WEEKEND
Tom Kerridge’s steak supper
Whether you’re looking for a Valentine’s Day main or just a special meal for two, steak is always a winner
Get out & about
Plan some fun for the half-term break, or simply enjoy a leisurely weekend with great food and drink
A Chinese celebration
Food writer Shu Lin shares her favourite traditional Chinese recipes for bringing in the Lunar New Year
Ravioli
Master the art of making pasta this weekend
Learn something new
Test kitchen secrets
Get set for the week
Reclaim your weekend Cook mindfully
Raise a glass
Reclaim your weekend Mix a cocktail
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