Helena Busiakiewicz from our cookery team explains how to master pancakes
There are a few key things when it comes to perfecting pancakes. For the fluffiest American pancakes, you want to use a raising agent such as baking powder to help get that lovely rise. Apro tip is to whisk the egg whites to medium peaks, then gently fold them through the batter to take your pancakes to new heights – but they ’ll still be delicious using the all-in-one method, too.