TRAILFINDERS

Welcome to January

So many of you come to us

Goodness for you & the planet

We’re all trying to live more sustainably, and our challenge is ma king recipes that work better for us a ll. With that in mind, we asked food writers to share their favourite recipes

What’s your best feelgood food?

Chefs and restaurateurs share their go-to comfort dishes

Cooks the books

MELISSA THOMPSON

Is a vegan diet better for the environment?

Environmental editor Paul Allen explores whether going plant-based is best, and describes what he believes a sustainable diet might look like in the future

easy

recipes for every day

meal plan for 4

Feed the family using fresh ingredients with minimum waste to save you money

love your leftovers

Don’t let surplus ingredients go to waste – get creative with these ideas

Cosy & comforting!

In the colder months, warm up with these simple but hearty crowd-pleasing meals

What I’ve learned from a lifetime in food

In our new podcast, the celebrity chef shares his passions, childhood inspirations and outlook for the year ahead

satisfying breakfasts

Easy and nutritious, these breakfasts are guaranteed to keep you brimming with energy until lunchtime

nutritious lunches & dinners

Many of our suppers will convert into a lunch to enjoy later in the week. Most are portable, too – ideal if you want to pack a lunch for work

desserts & sweet treats

Eating more healthily doesn’t have to mean missing out on comforting puds

Your 7-day flexible healthy diet plan

PICK MEALS TO SUIT YOUR GOALS

Reach your goals for a healthier you in 2024

Our nutrition and cookery experts have put

Grow it, cook it

We’ve teamed up with our friends at BBC Gardeners’ World to bring you a new series – discover tips for growing your own from expert Adam Frost, and ideas on how to cook your harvest from our food director Cassie Best

How to use up everything!

Each month we show you how to waste less, make ingredients work harder and last longer

Sustainable swaps

Swap rice for a more eco-friendly grain in this twist on mushroom risotto

Quick & clever soups

Beat the chill with recipes that don’t need a lot of prep and use vegetables that might otherwise go to waste

Gadget game-changers

As well as being energy-efficient, using a slow cooker or air-fryer can enhance flavours and textures from meaty mains to mushrooms on toast

Microwave magic

Have dinner ready in a flash with these recipes from Dean Edwards, all without using the oven or hob

5 of the best blenders

Pack in more fruit and veg this new year with our pick of the best blenders and smoothie makers

Pancake party!

on sale 25 January Brand-new ideas for Shrove

Reclaim your  weekend

Got friends coming over? Try Tom Kerridge’s game curry. Celebrate Burns Night with a Scottish feast, make a luxurious take on flapjacks, or go out to a local food and drink event. Plus, banish those Monday blues with a mood-boosting sauerkraut recipe

Nostalgic delight

Be transported back to your childhood with this classic pud recipe SAUMEL GOLDSMITH photograph TOM REGESTER

Easy venison keema

Consider using sustainable, low-fat game mince to change things up at the dinner table

Burns Night supper

Celebrate on Thursday 25 January or at the weekend with comforting, prep-ahead versions of Scottish classics

Millionaire’s flapjacks

Take two classics and roll them into one with this hyrbid recipe combining oats, chocolate and caramel

Learn something new

Bring some sunshine into your kitchen using citrus and try Indonesian-spiced roast chicken

WASTE LESS Freeze for flavour

There are lots of things we throw away that can be frozen to add flavour to other dishes – here are some of our favourites

Get set for the week

Keep that Monday feeling at bay with our lifestyle tips, including filling your lunchbox with something vibrant and health-giving

Philip Khoury’s perfect pie

watch, listen, cook

Raise a glass

Warm up with a comforting twist on a chai latte, plus discover our favourite low- and no-alcohol buys recipe LUCY ROXBURGH photograph TOM REGESTER

Becoming a couple led to our dream business

close connections

Get out & about

Enjoy time with family or friends, and try something new from artisan food and drink producers

Victoria Moore No-low vinos to try this new year

Alcohol is a key factor in transporting flavour, but there are no- and low-alcohol wines that are worth a sip on a night out

Get a special discount on trips to Japan and Malta

Save up to an extra £100pp with code

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