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July 2023
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Fruit for thought
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4 MIN READ TIME
Fruit for thought
How to put a fresh spin on fruit that might be going past its best
Peaches
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This article is from...
Good Food Magazine
July 2023
VIEW IN STORE
Other Articles in this Issue
Editorial
Welcome to July
“In the UK, we enthusiastica lly embrace food
cover story
SEASIDE specials
Inspired by warm summer days on British shores, we’ve updated familiar old treats with fresh ideas to transport you from your kitchen to the coast
Fish with salt & vinegar chips, pickle & dill mayo & minted crushed peas
Cook in the oven or air-fryer
WHERE TO ENJOY THE BEST ICE CREAM
What better way to cool down on a
Chicken tikka pasties
There’s nothing better than sitting on the beach , watching the waves crash onto the shore while enjoying a pasty. They’re also easy to pack up and take with you – this one is inspired by the flavours of a chicken tikka slice.
Seaside-style doughnuts
The aroma of freshly fried doughnuts evokes memories of days out by the sea, as does the joy of biting through their crisp outer into a warm , fluffy middle.
British seaside spaghetti
While there’s a Mediterranean feel to this dish , the combination of homegrown mussels and UK pale ale gives it a distinct and punchy flavour.
Neapolitan frozen cheesecake
While Neapolitan ice cream was originally made using cherry and pistachio gelato to reflect the Italian flag, it evolved to feature mainstream chocolate and strawberry flavours. Here, we nod to the original with cherries on top.
OUR SECRET SEASIDE HOTSPOTS
Chefs and food writers share their must-visit coastal gems
gf voices
What’s your best regional British dish?
We ask chefs and producers for their top delicacies from around the country
My grandmother’s recipe is creating new bonds
A simple Maharashtrian dish passed down to Priya Deshingkar by her grandmother is winning hearts beyond her own family
Trine Hahnemann’s roast chicken with cucumber salad
The Danish chef shares her family’s favourite recipe, served every year for her grandmother’s birthday
Keeping it in the family
Melissa Thompson
Why we are adventurous, globe-trotting eaters
Brits enthusiastically embrace foods from all cultures and assimilate them into our home cooking – our columnist explains why
What you’re sharing
Share photos of what you’ve cooked using our
EASY
cooking on the hob
Lower your energy costs by keeping the oven off and using your pans to whip up a satisfying dinner
love your leftovers
COOK SMART reduce waste
Ravinder Bhogal’s twist on tomatoes
They’re at their best in midsummer, and the sweetness is enhanced when paired with creamy whipped feta
Take the kids camping
Food writer Claire Thomson shares her family’s favourite recipes for camping trips
health news
Our health editor Tracey Raye explains the benefits of mangoes, and shares a better-for-you chocolate milkshake recipe
8 weight-loss myths busted
Emma White, senior nutritionist at Nutracheck, dispels some common misconceptions in the drive to lose weight. Plus, try a lighter take on bolognese
canned tuna
Rich in protein for bulking out meals and convenient to cook with, it’s no wonder this is such a popular storecupboard ingredient
glazed and flame-grilled
A colourful salad and low-sugar marinade give this barbecued chicken a nutritious boost
SEASONAL
Sow, grow, glow: celebrating courgettes
sow grow glow
COOK SMART
How to use up everything!
In this new series, we help you save money and cut down on waste by getting creative with what you already have in the kitchen
Waste-nothing curry
Feed four with this Sri Lankan-inspired dish on a budget of just £4, then try our resourceful ideas for using up any leftover ingredients
Storecupboard sandwich fillers
Banh mi This crunchy, veg-packed banh mi (pictured
To fridge ...or not to fridge
You’ll be amazed at the array of unlikely ingredients that last longer when chilled, but some should never go in the fridge
Quick & clever mug cakes
Lower your energy use by baking pudding in the microwave
Storecupboard heroes: chickpeas
Versatile and low-cost, having a few cans in store means you’re always assured of a satisfying meal
WEEKEND
WEEKEND
Master the perfect steak dinner, celebrate seasonal produce in epic salads and treat yourself to classic puddings from around the UK
MY BEST EVER STEAK SUPPER
Tom shares his favourite method for cooking the perfect steak, served with spiced butter
EPIC SUMMER SALADS
If you’re entertaining al fresco or simply want to celebrate summer produce, these recipes from Zena Kamgaing deliver layers of fresh flavour
SIZZLING SUMMER
Make fresh seasonal produce the star of your next barbecue with these simple, low-cost recipes from cook and author Ed Smith
CLASSIC BRITISH PUDDINGS
Serve up a bit of nostalgia with these traditional recipes from around the UK
READER OFFERS
Embrace air-frying
Save £10 on this dual air-fryer XL capacity with digital display from Cooks Professional
Perfect pairings for pork
Enjoy our top wine picks for complementing this versatile meat in dishes inspired by cuisines from around the world words HENRY JEFFREYS
Grow your own blueberries
Order a blueberry collection and receive free fast superior fertiliser
Taste your way around beautiful Puglia
Discover the delicious dishes of one of Italy’s renowned culinary regions, with trips to vineyards, olive farms and bakeries
SKILLS
BOOST YOUR cooking skills
Get confident in the kitchen with tips and advice from the Good Food team
EVERY MONTH
Strawberry dreams
For afternoon tea al fresco, try the heavenly combination of strawberries and cream on a shortbread base
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