TWIST IT
NEXT LEVEL SPANISH TORTILLA
• Spanish-style campfire stew Before adding the veg in step 2, fry 100g sliced cooking chorizo until the oil is released. Omit the veg oil and swap out the haricot beans for butter beans in step 3.
• Baked potatoes (regular or sweet) are a great accompaniment, but this would also work well with cooked rice or small pasta.
José Pizarro shares his recipe for this classic dish, p118
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THIS MONTH
Get together with a campfire stew, p114
Better than shop-bought, try our DIY arctic roll, p117
We have a go at cooking true paella, p120
Keep cool with rosemary & orange iced tea, p125
KITCHEN TWISTS
Gather round
Perfect for family camping trips, this simple, smoky stew can be batch-cooked ahead of time
Campfire stew
Photograph CHRISTOPHER WERRETT
SERVES 6 PREP 15 mins plus overnight soaking COOK 3 hrs 25 mins EASY
600g gammon
1 tbsp vegetable oil
2 onions, chopped
2 carrots, chopped
1 celery stick, chopped
2 peppers, deseeded and chopped
3 garlic cloves, crushed
1 tbsp tomato purée
2 tsp smoked paprika
½ tsp chilli powder (optional)
2 x400g cans chopped tomatoes
1 tbsp Worcestershire sauce
1 tbsp sugar
2 bay leaves