Recipes are immediately transportative, evoking a time, place and people. They are passed on, crossing borders and continents, but never losing their power. So, what are those extra-special dishes we carry, passed down not only as a means to prepare a meal, but to connect with our heritage, relatives and memories? Here, renowned people from the food world share their ultimate inheritance dishes.
1 “TAMALES WERE PASSED TO OUR GRANDMOTHER FROM HER MUM”