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This article is from...
Good Food Magazine
June 2022
VIEW IN STORE
Other Articles in this Issue
BBC Good Food
Why you can trust
BBC Good Food is the UK’s No 1
INSTANT RECIPE FINDER
MARKETPLACE HHIGHLIGHTS
A Taste of Britain ‘A Taste Of Britain’
BBC GOOD FOOD
Managing director, food Alex White Group editor-in-chief Christine
Catch of the day
Good Food reader Terrie Hillier shares her recipe for fish gratin, which she learned to make during her years living in Iceland
Masthead
Welcome to June
free with this issue Summer Healthy Diet Plan
Let’s Cook Together
let's cook TOGETHER
Get involved in our community and share your recipes, stories and feedback. Plus, our seven-day meal planner makes it easy to decide what to cook
What would you take to a POSH PICNIC?
Each month, a member of the food team and one of our readers swap recipes for a special event
Follow our 7-DAY MEAL PLAN
June’s veg box star FENNEL
Serve this vibrant salad as a light supper or side dish and showcase the unique flavour of this underrated veg
YOUR GOOD FOOD
What have you been cooking and discussing? This is where we hear from you, our wonderful community of readers
Cover Story
a cake fit for a Queen
Nadiya Hussain looks back on the showstopper she baked for the Queen’s 90th birthday and shares a new recipe for the Platinum Jubilee
Get the party started
Celebrate the Platinum Jubilee or simply raise a glass to the warmer weather with dishes designed to bring everyone together
Easy
easy
34 simple recipes midweek ■ Mexican street
on the table in 30 minutes
Serve dinner in a flash with these summery, hearty meals that are quick to make
Megan McKenna’s gluten-free bake
I’m coeliac (unable to process gluten), and have
pack a picnic
Make these recipes to enjoy with the kids on a day out or while soaking up the sunshine in your garden
family matters
Food director and mum of two Cassie Best shares recipes and ideas to make Father’s Day extra-special
KID'S KITCHEN
In this series, we’ll guide you and your children through six essential cooking skills so they can build their knowledge. This month, weighing and measuring
news
Our health editor Tracey Raye shares a recipe for an iced tea rich in antioxidants, plus advice on how to eat well for less
pasta
This kitchen staple makes a variety of simple and nutritious meals
use your leftovers
Create something new out of what’s left behind from this month’s recipes
red cabbage
Transform the half a red cabbage leftover from the shawarma salad on page 30 into a speedy pickle
salmon
Turn any leftover salmon from page 92 into an easy pasta dish
Anything
Dad has always been my hero
close connections
Weekend
WEEKEND
PERFECT PUDDINGS
Delight guests at your next gathering with seasonal sweet treats from food writer Jane Dunn
BRING OUT THE BARBECUE
Light the coals and take dinner outside with this sunny menu for six, including a fresh pineapple dessert
SALMON MADE SPECIAL
If you’re bringing food along to a gathering this summer, whether it’s a street or garden party, Tom Kerridge has just the recipe you need
JOYS OF SUMMER
Make the most of fresh cucumbers, chard and raspberries with recipes from Samuel Goldsmith, and tend to your garden with seasonal advice from Emma Crawforth of BBC Gardener’s World
TOMAS LIDAKEVICIUS’S CEPELINAI
The acclaimed chef talks about swapping a career in music for one in food and also shares a recipe from his native Lithuania
Opinion
OPINION
Why we’re all paying more
As we all know, the cost of living is spiralling. Here, we look at the causes and how you can reduce your energy and food bills
21 clever ways to save money
The chef and food writer shares handy tips and ideas on how she economises on food
Cookbook challenge
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Books for cooks
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Best buys
Kitchen picks
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Cooking Skills
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Ultimate palaces tour with Robert Hardman
Celebrate the Queen’s Platinum Jubilee with exclusive tours of Windsor Castle, Westminster Abbey, Hampton Court and the Tower of London
Blooming beautiful
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