I’m coeliac (unable to process gluten), and have been following a strict gluten-and wheat-free diet for years, but I discovered that if you swap a few ingredients here and there, you can make anything gluten-free! This recipe is a school classic. There’s something so comforting about jam on a cake. I like to serve it warm with custard.
Jam & coconut cake
CUTS INTO 12 slices PREP 20 mins plus cooling COOK 50 mins EASY V