WHAT CHARCOAL SHOULD I BUY?
LUMPWOOD This is the natural stuff – it burns quickly at a high temperature, so you can get your fire started quickly. But, it will also need topping up regularly if you’re cooking something for a long time. Ideally, look for sustainably produced lumpwood charcoal made from coppiced wood or approved by the Forestry Commission. This lights easily, burns better and won’t taint the flavour of your food.
INSTANT LIGHTING This is easy to light, but the charcoal comes in a paper bag with accelerants that can taint the flavour. Also, the price per weight means you end up paying a lot more than you would for loose charcoal.