Father’s Day special
What I admire most about...
RAIN OR SHINE
#GFLetsCookTogether
RICK ON HIS SONS
To cook the beef indoors, heat the oven to 220C/200C fan/ gas 7. Season the steaks generously. Heat 1 tbsp sunflower oil in large ovenproof frying pan until shimmering, then sear the steaks for 3 mins on each side until nicely browned. Smear each steak with about 1 tbsp soft butter, then put the pan in the oven and roast for 15 mins for rare (it should read 55C on a cooking thermometer) or 20 mins for medium-rare (60C) turning halfway through. Leave to rest for 15 mins before carving.
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Jack with his dad, Rick
Growing up, the Sunday roast was the highlight of the week, when we’d all sit down together
Jack, 41, chef director ‘He’s a brilliant cook. I love going round to his house because he cooks such nice food as does Lucy, his fiancée. He’s got tremendous grasp of detail, a good memory and a great understanding of what’s going on in the rest of the business all the time.’