16-19 June 2022, NEC Birmingham See Jane cooking live in the Big Kitchen on 17 June at the BBC Good Food Show Summer. Visit bbcgoodfoodshow.comto book and turn to page 100 for more about the Winter Show.
Lemon curd cheesecakes, p82
photographs JONATHAN GREGSON
Jane Dunn is a food writer and photographer. She received a Culinary Arts Diploma from Ashburton Chefs Academy and now shares her sweet ideas on her blog, janespatisserie.com. She’s also appeared on ITV’s Saturday Morning and This Morning. Her debut cookbook, Jane’s Patisserie (£20, Ebury Press), is out now. @janespatisserie