Put your gadgets to work
Make the most of your kitchen gadgets to create these low-effort lunch and dinner recipes while saving energy costs
recipes HELENA BUSIAKIEWICZ & SAMUEL GOLDSMITH photographs SEAN CALITZ
Air-fryer sweet potato jackets with tahini yogurt & curry leaves
SERVES 2 PREP 10 mins COOK 55 mins EASY V
2 medium sweet potatoes
1 tbsp olive oil, plus 2 tsp
1 small garlic bulb
150g Greek yogurt
3 tbsp tahini
1 lemon, zested and juiced
1 tbsp maple syrup
5g fresh curry leaves
small handful of coriander, finely chopped
pinch of chilli flakes
1 If your air fryer has a preheat option, heat it to 200C. Pierce a few holes in the sweet potatoes using a sharp knife, then rub with 1 tbsp of the olive oil and sprinkle with salt and freshly ground black pepper. Drizzle 1 tsp of the oil over the garlic bulb, sprinkle with salt and pepper, then wrap in foil. Put both the garlic and sweet potatoes in the air-fryer and cook for 35 mins. Remove the garlic and set aside to cool slightly, then put the sweet potatoes back in for 15 mins until a cutlery knife goes through the centre with no resistance.