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The ISLANDS of GUERNSEY

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Good Food Magazine
June 2024
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Editorial
Welcome to June
T his month is full of opportunities
ON THE COVER
GLORIOUS sunshine
Showcase the best of summer with our lighter take on Sunday lunch, a seasonal sharing salad and pork burgers for the barbecue, plus crowd-pleasing, fruity desserts
EASY
Summer specials
We asked chefs and food writers appearing at this month’s Good Food Show (13-16 June) about the dishes that best define summer for them
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JOIN JOINTHE THE GOOD FOOD COMMUNITY
Cherry & amaretto semifreddo
Every month, our subscribers receive an exclusive recipe. So, you’ll always be the first to try our latest ideas and get the most from Good Food
easy
Recipes for every day
5 ingredient meal plan
Take just a few key ingredients, plus a little oil and seasoning, and make a winning weeknight dinner
Summer of sport football feast
If you’re gathering around the TV to watch the Euros (14 June-14 July), you’ll need a celebratory spread
HEALTH
Your summer healthy diet plan
Discover our favourite nourishing recipes in this easy-to-follow, perfectly balanced menu
SEASONAL
Grow it, cook it
Adam Frost of BBC Gardeners' World offers advice on growing your own peas and beans, which take the starring role in recipes from our food director Cassie Best
COOK SMART
Dinner today lunch tomorrow
Reinvent last night’s leftovers into easy, exciting lunches for the next few days
Gadget genius sweet & simple
Rustle up enviable small-batch bakes and even a showstopping pavlova without using the oven 
Sustainable swaps salad leaves
Add some green to your plate with eco-friendlier alternatives to traditional bagged salad
Quick & clever flatbreads
Try one of these if you’re short on time but still crave lots of flavours and textures
Waste less bread
Each month we highlight a commonly binned ingredient and share tips on how to get the most out of it
good FOOD HOLIDAYS
Uncover the enchanting beauty and history of Venice
WEEKEND
Reclaim your weekend
Make time for yourself Get a taste of
Tom Kerridge’s prawns for a party
Win over your guests with a sandwich made famous in Louisiana
Father’s Day BBQ
Take your barbecue to the next level with these smoking recipes from food writer Helen Graves
treat dad to the best of British cheese
Our magazines editor and dad of three Keith Kendrick highlights the winners from this year’s British Cheese Awards, which he hopes to be enjoying this Father’s Day
Get out & about
Spend the day in the sun at an artisan food and drink event near you
Cooks the books
Taking a deep dive into Seasoning – the third book from Angela Clutton – reveals ingenious new ways to use up fresh produce, including the scraps
Caribbean flavours
Inspired by his Jamaican heritage, Nathaniel Smith shares his playful take on classic dishes
5 of the best coffee machines
Whether you’re after a bean-to-cup model, espresso, or coffee pod machine, we’ve got you covered
Next level focaccia
Set time aside for a bit of kitchen therapy and bake this classic Italian bread for a savoury treat
Learn something new
Discover tips to grow your confidence in the kitchen
BOSS THE BASICS Halloumi
Pan-fried, barbecued or air-fried, halloumi is a summer staple
Raise a glass
Discover the perfect drink for every June occasion
A FEW OF OUR FAVOURITE THINGS
ELEVATE YOUR SUMMER Take a seat at the
HOT OFF THE PRESS
There are plenty of exciting new products waiting
WHAT'S COOKING
Image credit: Kim Lightbody / Pavilion books Discover
PLANET-FRIENDLIER
Your SUSTAINABILITY MYTHBUSTER
Making changes to eat and live more sustainably can feel like a minefield, so we’re highlighting the most common misconceptions to guide you through words GOOD FOOD TEAM
SMALL CHANGES YOU CAN MAKE
EAT TOFU Tofu has a carbon footprint that’s
TRY THESE CARBON-ASSESSED RECIPES
Carbon calories are all calculated per serving Reewild
LAST BITE
Perfect posset
Whip up a simple, sophisticated treat to enjoy with friends in the garden
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