Image credit: Kim Lightbody / Pavilion books
Discover the ultimate summer menu as our Big Kitchen stars rustle up delicious dishes live on stage. For the main course, Rosemary Shrager will be cooking Moroccan salmon with couscous salad, followed by lemon curd ice-cream for dessert. Gennaro Contaldo will also be rustling up an asparagus carbonara with a side of sweet and sour peppers, perfect for any dinner party!