While there are other ways of looking at how our choices affect the planet, we’re talking about carbon emissions here and we acknowledge that this is a complex and nuanced subject. We always consult experts on sustainability and used the Reewild app for this feature to measure how much CO2 certain recipes produce. If you missed last month’s issue where we talked about our food carbon footprints and what a carbon calorie is, catch up by visting: goodfood.com/ howto/guide/carbon-calorie-recipe-collection
MYTH
Food miles and commercial transportation are always a big factor
REALITY