EAT TOFU
Tofu has a carbon footprint that’s roughly a third of that of chicken. Demand for soy is driving deforestation, but that’s because around 70 per cent of global soy production is fed to livestock, while only seven per cent is made for human consumption. Feed is one of the biggest contributors to meat’s high carbon footprint because of the huge land-use change for cattlegrazing and the growing of soy for feed.
DRINK BLACK COFFEE
A latte with 100ml cow’s milk can have over double the carbon footprint value of a standard black coffee.
SAVE STEAK FOR SPECIAL OCCASIONS