2
Menu
Home
50% OFF Special Issues
My Library
My Account
Pocketmags Plus+
Title A-Z
Category A-Z
Best Selling Magazines
Latest Offers
Gift Vouchers
Activate a Subscription
Blog
Help & Support
GB
0
Basket
My Account
My Library
Login
Plus+
BEST SELLERS
OFFERS
Hobbies & Craft
Aviation & Transport
Leisure
General Interest
Sport
SITE SETTINGS
GBP - £
USD - $
AUD - $
CAD - $
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
LIGHT MODE
DARK MODE
All Categories
Art & Photography
Art
Design
Architecture
Photography
Aviation & Transport
Motorbikes
Aviation
Automotive
Rail
Family & Home
Kids
Parenting
Animals & Pets
Food
DIY
Landscaping & Gardening
Property
Interior Design & Home
Food and Drink
Cooking & Baking
Drink
Vegetarian & Vegan
Gluten Free & Special Diets
General Interest
History & Fact
Astronomy
Education & Literary
Spiritual & Religion
Trade & Professional
National & Regional
Books
News & Current Affairs
Health & Fitness
Medical
Running
Women's Health
Men's Health
Slimming
Spirituality & Wellbeing
Hobbies & Craft
Collecting
Radio Control Modelling
Scale & Millitary Modelling
Sewing & Knitting
Woodworking
Arts & Crafts
Leisure Interest
Travel
Boating & Yachting
Poker & Gambling
Caravan & Motorhome
Camping & Outdoor
TV & Film
Tattoo
Horse Riding & Equestrian
Wildlife
Men's Interest
Lifestyle
Gay
TV & Film
Men's Fitness
Motorbikes
Automotive
Football
Fishing & Angling
Gaming
Gadgets
Newspapers
All
Music
Classical
Heavy Metal
Other
Rock
Pop
Practical & Playing
Hi-Fi
Sport
Football
Cycling
Rugby
Cricket & Golf
Football Programmes
Fishing & Angling
Shooting & Archery
Boxing & Martial Arts
Horse Riding & Equestrian
Other
Watersports & Board
Athletics & Running
Motorsport
Ski & Winter Sports
Outdoor & Adventure
Tech & Gaming
Apple
Gaming
Internet
Gadgets
PC
Mobile
Trade & Professional
Money & Investment
Building & Architecture
Military & Defense
Education
Media
Retail News
Farming & Agriculture
Catering
Business
Transport
Politics
Travel
Women's Interest
Hair
Celebrity
Weddings & Brides
Fashion & Lifestyle
Healthy Food & Slimming
Fitness
SITE SETTINGS
GBP - £
USD - $
AUD - $
CAD - $
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
LIGHT MODE
DARK MODE
Digital Subscriptions
>
Good Food Magazine
>
March 2022
>
yougarden
You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Home
50% OFF Special Issues
My Library
My Account
Pocketmags Plus+
Title A-Z
Category A-Z
Best Selling Magazines
Latest Offers
Gift Vouchers
Activate a Subscription
Blog
Help & Support
Read on any device
Safe & Secure Ordering
LESS THAN 1 MIN READ TIME
yougarden
Unlock this article and thousands more for just
99p
Get unlimited access to 650+ titles
30 day trial, then just £9.99 p/ month.
One per customer. Cancel anytime.
Learn more
Unlock this article and much more with
You can enjoy:
Enjoy this edition in full
Instant access to 600+ titles
Thousands of back issues
No contract or commitment
Try for 99p
SUBSCRIBE NOW
30 day trial, then just £9.99 / month. Cancel anytime. New subscribers only.
Learn more
More Options:
SUBSCRIBER LOGIN
|
PRINT OFFERS
|
DIGITAL OFFERS
|
DIGITAL BACK ISSUES
SUBSCRIBER LOGIN
PRINT OFFERS
DIGITAL OFFERS
DIGITAL BACK ISSUES
This article is from...
Good Food Magazine
March 2022
VIEW IN STORE
Other Articles in this Issue
BBC Good Food
Your praise for Nadiya
What have you been cooking and discussing? This is where we hear from you, our wonderful community of readers
Your top 6 creations
The best dishes appearing on our social media feed this month
SPECIAL SUBSCRIPTION
Don't next month
Masthead
Welcome to March
New! goodfood Podcast Join Tom Kerridge and guests
Cook's Calendar
Your March to-do list
Get organised in the kitchen as the seasons
8 THINGS TO DO THIS MONTH
The Good Food Team shares their kitchen to-do list, plus Emma Crawfor th of BBC Gardeners’ World on what to plant
SWEET POTATO
Avoid waste and enjoy a filling snack by using leftover sweet potatoes in this hummus recipe. The potatoes provide the creaminess usually supplied by chickpeas, and it’s given a spicy kick with smoked paprika and chilli flakes
7- DAY MEAL PLAN
We share some of the recipes we’re excited to cook from this issue and on bbcgoodfood.com
Making a difference CULINARY CARE
The cookbook designed to help those struggling with bereavement
OUR FOOD PICKS
March’s food and drink must-haves
RAISE A GLASS
Discover a range of delicious drinks, from smooth beer to alcohol-free tipples
WE ARE good food
BRITTANY COLLIE Each month, we introduce you to
MARCUS WAREING’S MEAT-FREE MAIN
Try the chef ’s vegetarian centrepiece
TV & RADIO PICKS
Great British Menu It’s finals week, and the
Wishlist
Add soothing blue and neutral tones to your kitchen with our favourite new homeware picks
BOOKS FOR COOKS
What Fiona Forman is cooking this month
MORE FROM BBC GOOD FOOD
One-Pots magazine Warm up with simple all-in-one meals
Cover Story
One-pan ROASTS
There’s nothing quite like a roast – try our clever one-tray ideas that are packed with flavour and ensure minimum washing-up afterwards
Roast chicken with parmesan & thyme dauphinoise potatoes
Already food heaven, roast chicken and creamy dauphinoise can be further enhanced by roasting the chicken over the potatoes so they soak up all the meat juices. Break away from the safety of your usual roast chicken, veg and gravy and try this – it’s sure to impress
Roasted stuffed squash with herby pistachio salsa
This veggie roast looks just as impressive as
Slow roast ras el hanout lamb & couscous
Let your oven do all the work with this shoulder of lamb, resulting in an impressive feast for friends. Here, we’ve paired it with some aromatic North African spicing and served it with couscous cleverly cooked in the pan juices
Beetroot bourguignon
A classic beef bourguignon is so comforting, we wanted to create an easy, vegan version. It has the rich elements of a traditional bourguignon, but the vegetables are roasted to add a deeper, charred flavour and the beetroot adds a hit of sweetness
Easy
dinner in 20 minutes
Try these simple, satisfying recipes that you can have on the table in no time
Family
family favourites
The BBC star shares the recipes she most loves to cook for husband Abdal, sons Musa and Dawud, and daughter Maryam
festival of colours
Discover more about Holi, an ancient Indian celebration marking the arrival of spring, with this guide and recipe from food writer Roopa Gulati
we left our careers for our love of food
close connections
Anytime
cheesy skillet hash brown & eggs
Brighten up breakfast or brunch with this easy, gratin-inspired hash brown
veggie pasta bake
We’ve given mac ’n’ cheese a mushroom-packed makeover for a simple freeze-ahead family meal
puff pastry tart
Two members of our cookery team share their ideas for using shop-bought pastry – one savoury tart, the other sweet
iconic Irish treats
Celebrate St Patrick’s Day by cooking a recipe inspired by the Emerald Isle. From warming lamb stew to stout pudding, these recipes will leave everyone smiling
use your leftovers
Make another exciting meal using whatever is left from this month’s recipes, from borscht to blue cheese steak
Shredded lamb
If you have leftovers after making our roast
MIDWEEK MAGIC
If using our shopping list on page 41, here are three ways to use the cheese that’s left over
cooking chorizo
Chorizo carbonara For a spicy spin on the
leftover herbs
Don’t let fresh herbs go to waste –
Health
fabulous fakeaway
Forget a takeaway, this healthy wok supper is quick to cook, and low in fat and calories
news
Our health editor Tracey Raye shares a great brunch idea for sharing, plus advice on wholesome ways to serve porridge
simple soups
Ideal for lunch or a light dinner, soups are full of goodness as well as being great comfort food. These easy and nutritious recipes will soon become favourites
Weekend
ITALIAN-STYLE SIMPLICITY
Barney Desmazery has devised an easy but impressive three-course menu inspired by Italy, all of which can be prepped in advance to enjoy with friends at the weekend
CHEERING ON CHANA
Food writer Sumayya Usmani shares recipes that celebrate versatile chana daal – split baby chickpeas
COUNTDOWN TO SPRING
Be inspired by the bounty of exciting produce March has to offer with recipes from Esther Clark, plus tips on growing your own from Emma Crawforth of BBC Gardeners’ World
A SLICE OF HISTORY
Treat yourself to this nostalgic vanilla and raspberry cake, first baked in the eponymous north London district in the late 1800s, and still a favourite across the country
PLANT POWER
Reinvent familiar dishes with clever meat-free swaps from Henry Firth and Ian Theasby of vegan recipe hub BOSH!
Opinion
A world of Sunday celebrations
No occasion brings us together like Sunday lunch. Our columnist talks to people from a range of backgrounds about what it means to them
KAORI SIMPSON’S CHIKUZEN-NI
The chef-owner of Edinburgh’s Harajuku Kitchen talks about her samurai heritage and shares her recipe for traditional celebratory chicken stew
spoilt for choice
The UK’s small food producers have never been more creative, giving us more variety in our local shops than ever before
Cooking Skills
BOOST YOUR cooking skills
Get confident in the kitchen with tips and advice from the Good Food team
Storecupboard star
WEEKEND PROJECT
Sticky toffee pudding
NEXT LEVEL
Why you can trust our experts
Discover how we choose products to recommend
3 OF THE BEST Breadmakers
If you fancy a homemade loaf without the faff, one of these machines could be the answer
Olavidia - the world’s best cheese
FIND OUT ABOUT
30 Minute Mowgli by Nisha Katona
Editor Keith Kendrick finds an easier, faster way to cook delicious Indian food
Make your own kimchi
LEARN SOMETHING NEW
The water of life
To mark St Patrick’s Day on 17 March, our drinks expert Georgina Kiely celebrates Irish whiskey, offering tips for tasting and choosing the right one, while Andy Kerr of The Umbrella Project provides fresh cocktail inspiration
ASK OUR EXPERT
Irish whiskey is having a renaissance, with 32 active distilleries creating spirits. Georgina explains why it’s trending again
St Patrick’s Day tipples
Whiskey highball SERVES 1 PREP 5 mins EASY
Every Issue
Teatime treat
Good Food reader Naomi Spaven shares her recipe for bara brith, a traditional Welsh teacake, ideal for celebrating St David’s Day (1 March)
ADVERTISEMENT
VIOLIFEFOODS
www.violifefoods.com
TILDA
National Trust
www.nationaltrust.org.uk
BBC good food Subscriber Club
HEREFORDSHIRE
www.herefordshire.co.uk/foodie
Fred.olsen Cruise Lines
www.fredolsencruises.com
WAITROSE & PARTNERS
www.waitrose.com
BBC GOOD FOOD PODCAST
My Cooks Book
www.cooksbooks.bbcgoodfood.com
DrinkAware
www.drinkaware.co.uk
Get a taste of Norfolk with Delia Smith
www.gftripsmith.com/delianorfolk
Your ultimate cooking app
SAMUEL GROVES
www.samuelgroves.com
BBC good food SHOW SUMMER
www.bbcgoodfoodshow.com
Make more of mealtimes
BBC Good food Wine Club
www.bbcgoodfoodwineclub.com/bbcredsix
FutureYou
www.futureyouoffer.co.uk
RIVIERA TRAVEL
www.bbcgfriviera.co.uk
BBC Gardeners' World Magazine
www.buysubscription.com/GWGF222
All-in-one meals
Olive
buysubscriptions.com
Clean
www.clean.co
Advertisements
Advertisements
Advertisements
japaneseknifecompany.com
Advertisements
www.vintagetravel.co.uk
Gx pillows
gxpillows.co.uk
AQUILA
AQUILA.co.uk
ARTISAN FESTIVAL
HRPFESTIVAL.COM
PAULHOLLYWOOD
WWW.PAULHOLLYWOOD.COM/CRUSTY-ROOLS
Basket -
0 items
Your basket is currently empty.
Continue Shopping
Basket Total:
£
0.00
 Earning
0
Loyalty Points
Each Point is worth 1 penny or unit of currency and can be redeemed against future purchases here at Pocketmags.com
Got a discount code? Add it in the next step.
Checkout Securely
Continue Shopping
Or, read for just
99p
with
You can enjoy:
The issue in your basket
Instant access to 600+ titles
Thousands of back issues
30 days for just 99p
TRY PLUS+ FOR 99p
30 days access, then just £9.99 / month. Cancel anytime. New subscribers only.
Learn more
Chat
X
Pocketmags Support
Contact Us
Use the form below, and we’ll get back to you as soon as possible.
Send a copy of chat messages
Send Message
Message Sent
Many thanks for your enquiry.
One of our support staff will get back to you soon.
Start New Chat
Close Chat
Error In sending Email
We could not send your ticket at this time, please try again later
Start New Chat
Close Chat