Sticky teriyaki aubergine
This is a dish you’d expect to find in a restaurant. The aubergine is perfectly cooked and full of magnificently punchy flavours.
SERVES 4 PREP 25 mins COOK 45 mins EASY V
1 tbsp vegetable oil
2 large aubergines (about 650g)
1 tbsp sesame oil
For the rice
200g basmati rice
1 tbsp vegetable oil