Nadiya Hussain was guest editor for our February issue, and the response we received from readers was amazing. Thank you for welcoming her and recreating her brilliant bakes in your own kitchen, some of which are pictured here. These are a few of your thoughts from last month:
Chocolate loaded cookies @wells_baking
‘Best issue for quite some time. So many recipes I want to try, and a good few that will make my meal plan next week. Nadiya is brilliant and I love watching her programmes and following her recipes.’