Get the best from our recipes
We test them thoroughly to ensure they work for you
Managing director, food Alex White
• Read the recipe before starting. Basic storecupboard ingredients, like salt, aren’t included in the ingredients list.
Group editor-in-chief Christine Hayes
• Use standard measuring spoons for accuracy, especially for things like spices, yeast and salt.
Commercial director Simon Carrington
• Where possible, we use humanely reared and produced British meats, poultry and eggs, and sustainably sourced seafood.
Group advertising and partnerships director Jason Elson
• To help avoid waste, we suggest how to use any leftovers you may have from our recipes.
Audience engagement director Julia Rich
• Eggs carrying the British Lion mark guarantee that all hens are vaccinated against salmonella.
CONTACT US firstname.surname@immediate.co.uk
• We try to avoid using plastic. You’ll find instructions to wrap or cover, but we won’t specify what to use unless it’s vital to the recipe.
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