From the new year’s early shoots, which can be used as micro leaves, to its last stalks in early summer that evoke spring onions, wild garlic can be used in many delicious ways. Right now, while the leaves are still young and tender, it can take a starring role in recipes like this pie. For advice on foraging for wild garlic, see page 71.
From the new year’s early shoots, which can be used as micro leaves, to its last stalks in early summer that evoke spring onions, wild garlic can be used in many delicious ways. Right now, while the leaves are still young and tender, it can take a starring role in recipes like this pie. For advice on foraging for wild garlic, see page 71.
SERVES 6 PREP 30 mins plus chilling
COOK 1 hr 20 mins MORE EFFORT