You know spring has arrived when British asparagus starts to appear in the supermarket. Stand stems in a jug of water in the fridge to keep them at their best, and steam, griddle, roast or fry them whole to make the most of this glorious vegetable.
You know spring has arrived when British asparagus starts to appear in the supermarket. Stand stems in a jug of water in the fridge to keep them at their best, and steam, griddle, roast or fry them whole to make the most of this glorious vegetable.
SERVES 4 as a side or light lunch