Childhood memories of my mum’s kitchen come flooding back when I make these. She used to make them with us kids hanging around the kitchen, happily licking the sugar from our fingers, waiting until the next batch was ready. I’ve used plain and wholemeal flour in these vegan-friendly fritters because I like the nuttiness, but use just plain if you prefer. I love serving them with chocolate sauce – it’s like a Caribbean version of churros!