Decorating ideas
Pretty rose
Colour a small piece of fondant pink, then pinch off small marble-size chunks. Roll into thin sausages, then flatten each sausage between your fingers. Roll up from one end like a wonky swiss roll, pinching one side tighter, while the other stays more open (this will be the rose blooming). Use small scissors to trim the bottom for a flat base, then stick to the cake with a dab of buttercream. Pinch chunks of green or blue fondant into fat diamonds for leaves and mark a vein in the centre using a cutlery knife. Stick to the top of the rose-heads with buttercream.