Substituting beef for chicken once a week is an easy thing to do, reducing your annual food footprint by almost 20%. If you made this dish with beef it would have a 130% higher carbon footprint (more than double). If you used tofu, it would have a 28% lower carbon footprint.
Carbon calories per serving = 1,463 (47% of your daily goal) 3.7 miles
SERVES 4 PREP 8 mins COOK 11 mins EASY