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Welcome to May

We’re all curious about where our food

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Pea gnudi with asparagus &mint

Every month, our subscribers receive an exclusive recipe. So, you’ll always be the first to try our latest ideas and get the most from Good Food

Marvellously marbled

Impress friends and family with this pretty seasonal bake for a bank holiday treat, served with crème fraîche

LIVING FOR THE long weekend

Make the most of sunny bank holidays with irresistible recipes to share outdoors amongst friends

Chicken schnitzel caesar salad

Combine the flavours of a green goddess salad and a classic caesar with the textures of crispy chicken schnitzel – this feels special enough for entertaining, but also makes a great early summer dinner.

Mango & passion fruit curd sunshine tart

As well as its vibrant colour, the tropical flavours of this tart evoke summer. Serve as is with a dusting of icing sugar, or decorate with extra mango, passion fruit, toasted coconut and fresh mint

Mortadella, burrata & pistachio pesto ciabatta

You’ll find mortadella on the counter of Italian delis or in some supermarkets – it’s a luncheon meat made of ground cured pork, often studded with pistachios. If you’re taking this sandwich on a picnic, it benefits from being pressed for a few hours, but if you want to enjoy it at home, you can tuck in straightaway.

Mustard & brown-sugar-glazed pork ribs

With a punchy, sticky glaze and a slow cook, these ribs are meltingly tender and hard to resist. If rain means you can’t fire up the barbecue, you can also make them in the oven.

Coffee, caramel & hazelnut traybake

If you’re making this for children, you can simply omit the coffee in the cake and icing

easy

Recipes for every day

weeknight one-pots

Keep washing-up to aminimum with these all-in-one dinners, perfect for busy days

Stellar 4.5-litre stainless steel induction casserole

Shoot director FREDDIE STEWART | Food stylist

The garden classroom

Growing fruit and vegetables helps children understand where food comes from, plus they’ll love sowing seeds and watering plants, then eating what they’ve grown 

Why eat 30 plant foods a week?

We hear from the lead scientist behind a study that promotes anew way of eating to rival the five-a-day approach

canned fish

Turn a storecupboard staple into a nutritious dinner

lunch unwrapped

Top quick-to-make flatbreads with wholesome creamy hummus and plenty of char-roasted veg

Grow it, cook it

Adam Frost of BBC Gardeners’ World shares advice for growing your own greens, spinach and chard, showcased in recipes from our food director Cassie Best

1 base 3 meals

Roast a chicken on Sunday, then you can turn it into three speedy weeknight meals

Air-fry...in 30 minutes

Fast and fabulous recipes from Nathan Anthony’s new book Bored of Lunch

Gadget genius barbecue sides

When entertaining outdoors use your air-fryer indoors to cook the accompaniments

Sustainable swaps brazil nuts

Some nuts have a high carbon footprint but you can make choices that have less impact on the planet

Quick & clever noodles

Get dinner on the table in 30 minutes or under with a budget-friendly storecupboard staple

Waste less asparagus

Instead of binning the ends of asparagus spears, make the most of the whole vegetable with our Middle Eastern-style salad

Taste wines along the Douro river

HOLIDAYS

Great-value wines to your door

Wine expert Henry Jeffreys selects this mixed case of classics and shares a must-try food pairing

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HOLIDAYS

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HOLIDAYS

Reclaim your weekend

Next level picnic pie, p116 Make time for

Tom Kerridge’s

fish for friends

From budget meal plans

to best ever brownies

Atul Kochhar’s biryani

My favourite dish

Bring-a-dish Eurovision party

We’ll be singing along and serving Euro-inspired canapés, including eye-catching ideas from our contributors

Try Omagazine for just £5

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The Ultimate Dunker Challenge

We Brits love to dunk biscuits in our tea. But which is the Ultimate Dunker? We pitted six of the nation’s favourites against our own recipe to find the winner

Cooks the books

Our columnist takes a deep dive into Mexican cuisine with the debut cookbook from Adriana Cavita

Easy Vietnamese

Be inspired by simple-to-acheive recipes from Thuy Diem Pham that showcase the Southeast Asian flavours she grew up with

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coming next month

5 of the best pizza ovens

Make your own fakeaway in the garden with the right kit – we tested a range of models to bring you our favourites

close connections I learn something new every day

Even as one of the world’s oldest working chefs, Manju Patel, 87, is still learning new things thanks to her daughter-in-law, chef Dipali Patel

Raise a glass

Drink a toast to warmer days with a glass of fizz that has floral notes and a hint of tropical fruit

next level picnic pie

Bake this showstopper for a bank holiday outing or bring-a-dish gathering – you can prep it a day ahead

Learn something new

Discover new ways with butter and make your own kombucha

BOSS THE BASICS Using butter

Try our four clever cooking hacks to make the most of this fridge staple

The sweet test of SUMMER

13 - 16 June 2024 | NEC Birmingham

Get out & about

Enjoy the spring sunshine with artisan food and drink at an event near you

INTRODUCING CARBON CALORIES

Could they help you eat more sustainably?

HOW THE REEWILD APP WORKS

1 Open the Reewild app and search for

Penne with broccoli, lemon &anchovies

The carbon calories of seafood vary dramatically, depending

Chicken, leek & brown rice stir-fry

Substituting beef for chicken once a week is

Plant-based favourites

Discover veggie and vegan meal inspiration for summer and beyond

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Group managing director, food Jessica Norell Neeson Group

Lenor

Armenia The Hidden Track

Spread deliciousness

NINJA

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ageco

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PRINCESS

Visitprincess.com

''Nutracheck has been life-changing"

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TRAILFINDERS

AA

theAA.com

Dr Marks

www.drmarks.co.uk

TePe

tepe.com/uk

AMERICAN PISTACHIOS

AmericanPistachios.co.uk/complete

ramble worldwide

rambleworldwide.co.uk

GAVISCON

gaviscon.co.uk

Gardener's World

warnerhotels.co.uk/gardeners

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HSL

hslchairs.com

wren

WRENKITCHENS.COM

Gardeners' World