Reduce waste
Love your leftovers
Quick and easy ideas to make the most of your leftovers from our midweek meals on p30
Photos GETTY IMAGES
Three ways with frozen peas
from the pesto, cheese & pea tart recipe on page 34
Pea hummus
Cover 200g frozen peas with boiling water. Let stand for 5 mins, then drain and tip into a food processor with 1 small garlic clove, 1 tbsp tahini, ½ x 400g can of chickpeas, drained, a drizzle of olive oil and squeeze of lemon juice. Blitz until smooth. Season well. Will keep covered and chilled for up to three days.