tip
gf tip
Baked pork, apple & cheddar meatballs
If you're out of milk, use water to soak the breadcrumbs for the meatballs.
If you can’t get buttermilk, combine 1 tbsp lemon juice with 235ml milk and set aside for 5 mins until curdled – it’s then ready to use.
Baked pork, apple & cheddar meatballs, p94
photographs KIM LIGHTBODY
Friday night treat
SERVES 4 PREP 30 mins
COOK 1 hr EASY ❄
75g dried breadcrumbs
2 tbsp milk
3 eating apples, grated
125g extra mature cheddar
500g pork mince
2 tsp dried mixed herbs