Our contributing editor Tom Kerridge is a BBC presenter, chef-owner of restaurants in London and Marlow and cookbook author. You can also listen to Tom on the BBC Good Food Podcast at bbcgoodfood.com/podcast.
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We’re all being told to eat fewer processed foods, which I think is pretty easy to do when it comes to main meals and dinners – but I think the things people struggle with most are the sweet treats. If you take the time to bake something for the biscuit tin once a week, you’re safe in the knowledge that you’ll have something homemade when you get a craving. Here are my comforting cookies – they’ve been made to look like shop-bought, but taste so much better.
@ChefTomKerridge