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Great British Food Magazine Autumn-20 Back Issue

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue Autumn-20
 
£3.99 / issue

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This issue and other back issues are not included in a Great British Food subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as per issue .
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

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Issue Cover

Great British Food  |  Autumn-20  


There’s a real romance to the
ingredients available at this time of
year: vibrant squash and pumpkins,
woody wild mushrooms, rich game
and fragrant orchard fruits. These
wonderful goodies are just crying out
to be turned into melt-in-the-mouth
stews, warming roasts and irresistible
puddings – all the good things! This
issue of Great British Food is dedicated
to the pure pleasure of hunkering
down at home with a big bowl of something warming
and delicious.
With Great British Bake Off back on our screens this season,
we’re celebrating with creative treats from former winners
Nadiya Hussain (p.99) and Edd Kimber; on p.35 Edd takes the
humble traybake to a whole new level with treats including
grapefruit meringue pie and a giant scone smothered in
berries and clotted cream.
Looking for something new and exciting to pair with your
cosy feast? How about English wine? On p.30, much-loved
drinks writer Oz Clarke gives the lowdown on the exciting
world of homegrown viticulture, with his top picks for the
wines we should be snapping up this season. And for the gin
lovers out there, we’ve hand-picked the most lip-smacking
autumnal spirits for your seasonal G&Ts on p.104.
Have a fantastic autumn!
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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