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Great British Food Magazine

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue Feb 2019
 
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Issue Cover

Great British Food  |  Feb 2019  


What dish couldn't you live without? We asked our favourite chefs, including Raymond Blanc and Rosie Birkett, to wax lyrical about the foods they love the most. The answers were strikingly similar: bubbling melted cheese on toast, dippy egg and soldiers and proper chip shop chips with loads of salt and vinegar all ranked highly. It goes to show that simple dishes are often the ones we keep going back to. This issue of Great British Food is all about celebrating life's simple pleasures, from hot crumpets dripping with butter to that first bite of a crisp apple. Pancakes are probably my ultimate comfort food and we've got an array of sweet and savoury treats in store – from sage and ricotta baked crepes to a show-stopping rhubarb Dutch baby. Perfect for an extra special Shrove Tuesday! Of course, feel-good food doesn't have to be all about indulgence; we've got treat breakfasts that are packed with goodness, Tom Kerridge's fresh and light meals and all kinds of wholesome weekday suppers in our new Seasonal Feast section. Meanwhile, writer Heather Taylor explores some easy and delicious ways to eat more sustainably this year. From cutting down on food waste to embracing nose-to-tail eating, these small changes can add up to make a big difference. Have a delicious month!
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

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  Your magazine delivered to your device each month
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You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Great recipes! Reviewed 12 March 2015

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