Great British Food | May 2013
50+ fantastic seasonal recipes, expert advice from top chefs Paul Hollywood and Simon Rimmer, behind-the-scenes features exploring Britain's best farm shops, and regional specialities from North East England! Also this month, delicious ideas for cooking with local produce – from strawberries to spring lamb, and broad beans to brown trout. Plus, interviews with celebrity chefs Eric Lanlard and Rosemary Shrager who share their kitchen secrets. Not forgetting, brilliant food features including rapeseed oil, traditional cordials, raw milk and farmhouse cheddar. And on top of all that, food and beer matching tips, how to cook the perfect roast and much, much more!
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Articles in this issue
Below is a selection of articles in Great British Food May 2013.