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Great British Food Magazine

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue Nov-16
 
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Issue Cover

Great British Food  |  Nov-16  


We're getting geared up for Christmas – and all the mouth-watering food it brings – with 54 amazing seasonal recipes. This issue is packed with ideas for make-ahead festive gifts, planning tips to ensure the 'big day' is as stress-free as possible, plus a sneaky look at all of the delicious festive food soon to hit the shops.
Smoked salmon is a staple in many a Christmas fridge, but why not make your own this year? Our 9-page curing and smoking guide has all the info you need to get started making it at home, as well as recipes for mouth-watering pastrami (such a crowd-pleasing sandwich filler) and hot smoked mackerel – great on a warming winter salad.
This issue we've focused on dishes that you'll want to eat now and during Christmas, from hearty pies and awesome soups to indulgent seasonal puds and a pretty special roast chicken from The Hairy Bikers. British pudding enthusiast Nathan Outlaw ranks his top five nostalgic treats, Bake Off star Nadiya Hussain transforms three comfort food classics, and food icon Rick Stein celebrates the joy of travelling to eat.
We've also got over £2000 worth of foodie prizes to give away, including a stunning range cooker worth £900!
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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