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Great British Food Magazine

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue Nov 2019
 
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Issue Cover

Great British Food  |  Nov 2019  


For many of us, the joy of Christmas is all about the anticipation: wrapping presents, making lists, planning lovely meals out with friends, deciding which markets to visit for shopping and mulled wine. This issue of Great British Food is a celebration of those crisp winter days and cosy fireside suppers, with tonnes of ideas that are guaranteed to get you in the festive mood. Alternatively, if you’re the kind of person who laments the arrival of mince pies in September, there’s plenty to tempt your tastebuds too, from Jamie Oliver’s veggie comfort food and our favourite game restaurants to sparkling three ingredient cocktails and zero-effort curries. On a more serious note, sustainability is set to be a hot topic this Christmas. It’s estimated the UK throws away more than four million tonnes of perfectly edible food across the month of December. Broken down, that amounts to more than 260,000 turkeys, 7.5 million mince pies and over 170 tonnes of sprouts. Check out our handy hints and tips to get organised, forgo waste and love your leftovers. Happy cooking!
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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