Great British Food  |  Oct-14
In our October issue, Phil Vickery brings game cooking bang up to date with four exciting dishes using wild meat, Valentine Warner has put together some of his favourite gourmet toast toppers (think potted shrimps and crispy sardines) and Rachel Allen shares a trio of her most indulgent bakes – her Chocolate Peanut Butter Cookies is mouth-watering! There's also Lancashire's best bites, Indian-inspired soul food and orchard fruit puds aplenty.
Plus, if you're looking to brush up your kitchen skills or even learn something completely new, our guide to Britain's best cookery schools will direct you to the top courses in your area.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 2 issues during a 1 year Great British Food magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Great British Food Oct-14.