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Great British Food Magazine

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue Sep-14
 
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Issue Cover

Great British Food  |  Sep-14  


Sensational seasonal dishes for all occasions, interviews with James Martin and Rosemary Shrager, our guide to making the ultimate full English breakfast, plus ten pages of expert tips and ideas for creating perfect preserves at home

This month we've dedicated 13 pages to Cornwall's fantastic food scene, with fascinating producer stories, deliciously simple recipes from the county's top chefs and our pick of the best foodie hotspots and local dishes.

You'll also find a bumper collection of recipes from some of our favourite cooks – we've got signature bakes from Mary Berry and Paul Hollywood, an alfresco supper from Jamie Oliver, and a trio of dishes from Thomasina Miers that make the most of the glorious British chilli. And don't forget to check out the results of our Farm Produce Awards, all of our winning products are well worth hunting down!
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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