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Digital Subscriptions > Healthy Food Guide > April 2019 > SALMON FISHCAKES


Using stronger-tasting hot-smoked salmon, and sweet potato to hold the patties together, our baked version cuts calories while providing all the classic flavour

Hot-smoked salmon fishcakes and green salad

prep 15 min cook 30 min serves 2

200g sweet potato, cut into 5mm-thick slices 2tsp olive oil, plus extra to drizzle 2 banana shallots, inely chopped 2tbsp inely chopped fresh dill, plus extra sprigs, roughly chopped, to garnish 4 spring onions, inely chopped 150g hot-smoked salmon (skin discarded), laked 30g fresh breadcrumbs Spray olive oil 2 baby gem lettuces, leaves shredded 2 cucumber, cut into half moons Juice 2 lemon, plus wedges to serve

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About Healthy Food Guide

Want to cut your plastic consumption and get healthier, too? We’ve got 50 easy changes to help you do both. Prepare for the chocolate season with our dietitian’s tips and tweaks on enjoying Easter treats without dreading stepping on the scales. Plus expert advice and recipes from Dr Rupy Aujla on foods to beat dementia. And don’t miss our amazing vegan pavlova!