Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Healthy Food Guide > April 2019 > SALMON FISHCAKES

SALMON FISHCAKES

Using stronger-tasting hot-smoked salmon, and sweet potato to hold the patties together, our baked version cuts calories while providing all the classic flavour

Hot-smoked salmon fishcakes and green salad

prep 15 min cook 30 min serves 2

200g sweet potato, cut into 5mm-thick slices 2tsp olive oil, plus extra to drizzle 2 banana shallots, inely chopped 2tbsp inely chopped fresh dill, plus extra sprigs, roughly chopped, to garnish 4 spring onions, inely chopped 150g hot-smoked salmon (skin discarded), laked 30g fresh breadcrumbs Spray olive oil 2 baby gem lettuces, leaves shredded 2 cucumber, cut into half moons Juice 2 lemon, plus wedges to serve

READ MORE
Purchase options below
Find the complete article and many more in this issue of Healthy Food Guide - April 2019
If you own the issue, Login to read the full article now.
Single Issue - April 2019
£3.99
Or 399 points
Annual Digital Subscription
Only £ 2.75 per issue
6 Free Back Issues
SAVE
45%
Was £32.99
Now £32.99
6 Month Digital Subscription
Only £ 3.00 per issue
SAVE
40%
£17.99
Or 1799 points
Monthly Digital Subscription
Only £ 3.99 per issue
SAVE
20%
£3.99
Or 399 points

View Issues

About Healthy Food Guide

Want to cut your plastic consumption and get healthier, too? We’ve got 50 easy changes to help you do both. Prepare for the chocolate season with our dietitian’s tips and tweaks on enjoying Easter treats without dreading stepping on the scales. Plus expert advice and recipes from Dr Rupy Aujla on foods to beat dementia. And don’t miss our amazing vegan pavlova!