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Digital Subscriptions > Healthy Food Guide > April 2019 > References


Your guide to the research behind this month’s stories and features


l Klingberg, S et al (2018) Occupational stress is associated with major long-term weight gain in a Swedish populationbased cohort. International Archives of Occupational and Environmental Health Published online 6 December 2018.

l Ocean, N et al (2019) Lettuce be happy: a longitudinal UK study on the relationship between fruit and vegetable consumption and well-being. Social Science & Medicine 222: 335-345.

l Joo, J et al (2019) The influence of 15-week exercise training on dietary patterns among young adults. International Journal of Obesity. Published online 18 January 2019. s41366-018-0299-3

l Flores, D et al (2019) If I indulge first, I will eat less overall: The unexpected interaction effect of indulgence and presentation order on consumption. Journal of Experimental Psychology: Applied. Published online 7 February 2019.

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About Healthy Food Guide

Want to cut your plastic consumption and get healthier, too? We’ve got 50 easy changes to help you do both. Prepare for the chocolate season with our dietitian’s tips and tweaks on enjoying Easter treats without dreading stepping on the scales. Plus expert advice and recipes from Dr Rupy Aujla on foods to beat dementia. And don’t miss our amazing vegan pavlova!