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Digital Subscriptions > Healthy Food Guide > Dec-17 > HOLIDAY TREATS to share


These sweet delights are lovely with after-dinner coffee or boxed as gifts. Trust us, that tub of chocolates will seem very ordinary once you’ve sampled our homemade selection
Trio of sweet potato truffles

Trio of sweet potato truffles

Prep 20 min makes 30 vegetarian gluten free

250g sweet potatoes, peeled and grated

30g unsalted, shelled pistachios

4tbsp freeze-dried cranberries or freeze-dried raspberries

40g desiccated coconut

125g soft dried apricots

200g ground almonds

1tsp ground cinnamon

3tbsp light condensed milk

1 Put the grated sweet potatoes in a microwave-proof bowl and cover with 2 layers of clingfilm. Microwave on high for 3–4 min until soft. Carefully uncover and set aside until almost cooled, then drain off any liquid.

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About Healthy Food Guide

A healthier Christmas all wrapped up in this festive issue. Lower stress with our expert guide that helps you relax and take holiday pressure in your stride. Food wise, all the classics, from turkey to trifle, have been made healthier, plus tips for feeding veggie or gluten-free guests. And, of course, there’s chocolate! HFG nutritionists reveal the healthiest treats. Plus, ways to beat colds and flu, and get better faster.