This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Xmas Legs Small Present Present
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Healthy Food Guide > March 2016 > Four ways to a Low-Cal Supper

Four ways to a Low-Cal Supper

We all love a fishcake, so we’ve created some flavour variations, plus a chicken version, for your recipe file
Thai fishcakes with crunchy rice salad

Thai fishcakes with crunchy rice salad

PREP15 MINCOOK15 MINSERVES4 ✔ GLUTEN FREE ✔ DAIRY FREE

READ MORE
Purchase options below
Find the complete article and many more in this issue of Healthy Food Guide - March 2016
If you own the issue, Login to read the full article now.
Single Issue - March 2016
£3.99
Or 399 points
Annual Digital Subscription
Only £ 2.17 per issue
SAVE
46%
£25.99
Or 2599 points
6 Month Digital Subscription
Only £ 2.33 per issue
SAVE
42%
£13.99
Or 1399 points
Monthly Digital Subscription
Only £ 2.99 per issue
SAVE
25%
£2.99
Or 299 points

View Issues

About Healthy Food Guide

This month our experts advise on looking after your gut health, the foods that can ease menopause symptoms, and whether the low fat diet is still relevant. Plus, we share the latest research on coconut oil, tasty lower sugar bakes and innovative ways to use up your leftover roast