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Digital Subscriptions > Healthy Food Guide > March 2016 > Love Your Leftovers

Love Your Leftovers

Make the Easter feast last a little longer with these tasty ways to use up surplus roast meat

Warm Cajun pork salad

PREP20 minCOOK10 minSERVES4 DAIRY FREE

50g blanched hazelnuts

2 flour tortillas

2 celery sticks, sliced

2 little gem lettuces, chopped

1 cu cumber, chopped

150g radishes, chopped

Cooking oil spray

250g leftover lean roast pork, shredded

1tbsp Cajun spice mix 3tbsp avocado oil

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About Healthy Food Guide

This month our experts advise on looking after your gut health, the foods that can ease menopause symptoms, and whether the low fat diet is still relevant. Plus, we share the latest research on coconut oil, tasty lower sugar bakes and innovative ways to use up your leftover roast