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Digital Subscriptions > Healthy Food Guide > May 2016 > WHAT TO COOK THIS MONTH

WHAT TO COOK THIS MONTH

Our recipe consultant Phil Mundy uses everyday ingredients to create easy, tasty recipes. Each dish is analysed by nutrition consultant Juliette Kellow

ALL RECIPES tried and tested

IF YOU ONLY MAKE ONE THING...

‘Our lovely summer fruit salad (p69) makes a brilliant breakfast, work lunch or addition to the family picnic hamper. Talk about versatile! ’

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About Healthy Food Guide

In May’s Healthy Food Guide, we reveal how to retrain your taste buds to cut sugar and salt cravings, help you decipher whether your IBS trigger is diet or stress, and bring you our recipe expert Phil Mundy's guide for cooking and eating healthily on a budget. Plus, new speedy suppers, easy jar salads for lunch and healthy ways with spring lamb.
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